(no subject)
Mar. 14th, 2003 09:53 pmI just spent the last hour cooking saltsa kima (ground lamb with butter, red wine, tomato paste, cinnamon, onion, garlic, and parsley) to be made into moussaka tomorrow. Now I'm sitting with a large block of manchego warming beside me, next to the remainder of the red wine. I'm listening to Dirty Vegas and there's a blue-rimmed glass of daffodils a few feet away.
Ahh. Weekend.
We're still figuring out what to do tonight. I feel lazy but open to possibilities .. we'll see.
Ahh. Weekend.
We're still figuring out what to do tonight. I feel lazy but open to possibilities .. we'll see.
no subject
Date: 2003-03-14 06:38 pm (UTC)it's more fun than putting sean in a dress. at least for sean.
no subject
Date: 2003-03-14 06:50 pm (UTC)no subject
Date: 2003-03-14 06:55 pm (UTC)no subject
Date: 2003-03-14 07:01 pm (UTC)I don't think I have your number. Call me?
no subject
Date: 2003-03-14 07:59 pm (UTC)no subject
Date: 2003-03-15 06:31 am (UTC)no subject
Date: 2003-03-15 09:43 am (UTC)no subject
Date: 2003-03-16 06:41 am (UTC)no subject
Date: 2003-03-17 08:25 am (UTC)